I hate the term “foodie” but if the shoe fits…you know, when the food is almost as important as having sunny weather on your vacation? It’s rare to have absolutely fantastic food in the islands but one place that never misses the mark is Dune at the Ocean Club on Paradise Island. Of course it’s all down to chef Jean-Georges Vongerichten (foodies know who I mean!). The One & Only Ocean Clu
b is legendary and Dune was his creation about 10 years ago. His signature of taking full advantage of fresh local ingredients has put Dune on the culinary map. We were lucky enough to enjoy our 25th anniversary there. The setting of Dune Bar is breathtaking, especially at sunset. I dressed for dinner and perched on a stool like an undiscovered movie starlet! (you know they filmed Casino Royale at the Ocean Club?) We then moved on to the gorgeous, understated chic of the dining area with it’s dark wood and flattering low light.
Just to whet your appetite…start with a ginger cosmo and go on to Peekytoe Crab Salad with Mango followed by Lamb Crusted with Black Trumpet Mushrooms and Leek Puree. Warm Chocolate Cake with Coconut Sorbet puts you into bliss. Afterwards all you’ll want to do is go to your room or suite and bask in the glow of a dinner well spent! That’s food-lover’s heaven!
Recipe for Dune’s Ginger Cosmo
Mix 3 oz. cranberry juice, 2 oz. vodka, 0.5 oz cointreau, 0.5 oz ginger base, and a touch of lime juice in a shaker. Serve in a martini glass. Enjoy!
Where to Stay: One & Only Ocean Club, Paradise Island, Bahamas












